Charcuterie cup
$16
- Price per cup (14oz)
- Handheld option
- Min. order of 16
- *Snack for 1*
Single serving box
$25
- Price per box (6-inch)
- 1 cheese, 1 cured meat
- Min. order of 4
- *Meal for 1*
Small board
$75
- Feeds up to 4
- 3 cheeses, 1 cured meat
- 9-inch round, palm leaf disposable platter
Sample bites
$95
- 24 bites per order, 2.5 inch cups
- All bites are the same (limited customizations available)
- *sample portion, charcuterie taste*
Medium board
$120
- Feeds up to 7
- 3 cheeses, 2 cured meats
- 14×10 rectangular, palm leaf disposable platter
Large board
$170
- Feeds up to 10
- 4 cheeses, 3 cured meats
- 13-inches, palm leaf disposable platter
XL board
$205
- Feeds up to 15
- 5 cheeses, 3 cured meats
- 15-inches, wooden reusable board
Two Custom Cheese “Letters”
$180
- Feeds up to 10
- 4 cheeses, 3 cured meats
- Specialty item (12-inch each)
- *2 weeks notice required and subject to availability*
Two Custom Cheese “Numbers”
$180
- Feeds up to 10
- 4 cheeses, 3 cured meats
- Specialty item (12-inch each)
- *2 weeks notice required and subject to availability*
Grazing Table
$22.50/pp
- upgrade for +$6.00/pp for light meal portion
- Priced per person for an ‘appetizer’ portion: 1oz charcuterie, 2oz cheese per person
- Priced per person for a ‘light’ meal: 2-3oz charcuterie, 4-5 oz cheese per person
- We create a flat lay spread for you and your guests on site.
- Available for parties of 20+ people & requires an advanced booking.
- What’s included?
- Assortment of specialty cheeses & ‘crowd pleasers’
- Assortment of charcuterie (salami, prosciutto, coppa, etc.)
- Jams, spreads, honey, dips
- Artisan crackers + bread
- Seasonal produce & dried fruit
- Nuts & Chocolate
- Olives/Cornichons
- Eco-friendly disposable utensils for serving the graze
- Bamboo tongs for serving the graze
- What is NOT included?
- 10% Service Fee/Setup Fee
- Travel/mileage fee (over 15 miles)
- INDIVIDUAL eco-friendly utensils, plates, or napkins (available as add-on)
- Cleaning services (currently not offered)
- Table for graze (client is responsible)
- Next steps?
- Submit grazing table inquiry form
- Discuss table size, group size, logistics, & availability
- Confirm booking, pay deposit, & sign service agreement